What We Do

Providing dairy cattle consulting services worldwide

Wide network of international contacts in animal nutrition and feed product
  • Calves
  • Heifers
  • Dry and transition cows
  • Milking cows
  • Nutrition, feeding, and management of dairy cattle
  • Training programs for departmental and on-dairy staff
  • Review and recommendations of feedstuffs and feeding programs
  • On-site evaluations and consulting in the office or in the field
  • Seminars, articles, evaluations, technical and practical presentations
  • Evaluation of legal issues and expert witness
  • International and U.S. experience and interests


  • Extensive dairy industry experience since 1973
  • Acknowledged expertise and perspectives in the feeding and management of all life-cycle phases of dairy cattle
  • Wide range of scientific, technical, and practical knowledge to provide one-on-one or group dissemination
  • Skills include oral, written, and personal interactions tailored to the need and situation
  • Timely, succinct, and professional in analysis and reporting


  • Undergraduate and masters degrees in dairy science and nutrition with doctorate in animal growth and development.
  • Graduate work tailored around two years of military experience in nutrition research, food supply management, and platoon leader.
  • Industry experience in:
    1. Research and development of products and feeding programs
    2. Technical training
    3. Field application of research, technical service, and consulting work including the sourcing, hiring, training, and field support of 15 to 25 Ph D dairy consultants
  • In the U.S., averaged working with 100 dairies annually in 20 states over a 5-year period
  • Similar international experience and applications, including major emerging markets such as Brazil, China, and Russia.